I love caramel! If it has caramel in it, then I approve. There are about a million recipes out there on the web for this type of recipe. So let me add my version to all the others. It's a simple dip for just about any type of fruit. But apples are the best. But don't stop there, crackers and cookies are good dipped into this as well.
Caramel Apple Toffee Dip
1 8 ounce cream cheese, softened
3/4 cup brown sugar
1 teaspoon vanilla extract
1 cup toffee bits
Beat cream cheese, brown sugar and vanilla with electric mixer until smooth. Stir in toffee bits. Serve.
Notes:
I have also heated this recipe in a small crockpot for caramel fondue. The toffee chips will start to break down though.
To keep apples from turning brown, soak in pineapple juice for 15 minutes. Drain before serving. Save in a ziplock bag in the refrigerator. They will not go brown for a few days after doing this. Plus you won't taste the pineapple juice like you do when they are soaked in lemon juice.
