My sister-in-law Emily passed this recipe along to me. It's delicious and easy to make. We love it on pulled pork salads, burritos, quesadillas and even just to dip chips into. This recipe makes a lot of dressing, so you shouldn't need to double it, even for a crowd.
Creamy Tomatillo Dressing
1 cup buttermilk
1 cup mayonnaise
3-4 tomatillo
1/2 bunch cilantro
1 glove garlic
1 package buttermilk ranch dressing mix
1 tsp fresh lime juice
1 jalapeno, chopped-no seeds, optional
Dump all ingredients into a blender and blend until smooth. The dressing will last up to 2 weeks in the refrigerator.
The possibilities are endless with this delicious dressing!
