Thursday, December 9, 2010

Breadsticks from Pizza dough

Previously I posted about making homemade pizza.  Sometimes I double the recipe and use some of the dough for breadsticks.  I also make it just for breadsticks.
I just make the pizza dough.  Then I roll it out about as thin as I would for a pizza crust.  Using a pizza cutter, I cut the dough into 1 inch strips.  Then twist the strips and place on a greased cookie sheet.  I always use parchment paper.  It makes for quicker cleanup and saves your pans.  Then brush with melted butter and garlic salt.  Let them raise for 30-45 minutes.  Bake at 425 degrees for about 10 minutes or until golden.  Remove from oven and brush with butter and sprinkle Parmesan cheese on top.

Yum!  I think I'll make some for dinner tonight!


Whatever Dee-Dee wants said...

I love your bread sticks!

Keersten said...

Those look so good! A lot like Pizza Factory's. I am definitely making these next time I do pizza.

Rebecca said...

Those look delicious. I will have to try them. Thanks for stopping by my blog!

Devin said...

a bucket of saliva just entered my mouth.i will be making . mahalo!

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