Previously I posted about making homemade pizza. Sometimes I double the recipe and use some of the dough for breadsticks. I also make it just for breadsticks.
I just make the pizza dough. Then I roll it out about as thin as I would for a pizza crust. Using a pizza cutter, I cut the dough into 1 inch strips. Then twist the strips and place on a greased cookie sheet. I always use parchment paper. It makes for quicker cleanup and saves your pans. Then brush with melted butter and garlic salt. Let them raise for 30-45 minutes. Bake at 425 degrees for about 10 minutes or until golden. Remove from oven and brush with butter and sprinkle Parmesan cheese on top.