Shirley J Beef Stroganoff

I love Shirley J Universal Sauce.  It's the #1 product in the Shirley J line.  It's a great replacement for any cream based dishes and soups.  I've been wanting to try it out converting my easy hamburger stroganoff.  I finally made it.  We all loved it.  Not to mention is was super easy.  The hamburger was browned and the sauce made, right as the rice was finished.  The whole dinner was made in under 30 minutes.  That's my kind of quick meal.  The family agreed!

Hamburger Stroganoff--Shirley J Style

1 pound hamburger, browned
1 tsp. beef bouillon
3/4 tsp. Shirley J onion seasoning
4 cups water
1 cup Shirley J Universal sauce
1/2 cup sour cream

In large pan mix together water and Universal sauce mix.  Bring to a slow boil.  Add beef bouillon, onion seasoning and hamburger.  Simmer on low for 10 minutes. Add salt and pepper to taste.  Stir in sour cream right before serving.

Serve over noodles or rice.

Shirley J Universal Sauce

I am loving Shirley J's Universal Sauce! 

This product has been around for over 30 years.  But until recently it has been only used in commercial kitchens.  The company is now bringing their products to the home.  Shirley J has many products but the company's flagship product is called Universal Sauce.  It has so many uses.  It can take the place of any type of white or cream sauce.  It makes wonderful soups, sauces, casseroles and much more. The possibilites are endless.  

The universal sauce is a mix with water product.  It is foolproof.  It is easy.  It is economical.  Not to mention it's about 1/4 of the calories of a regular white sauce.  I could go on and on. 

So far I have made macaroni and cheese (about 5 times), fettucine alfredo, creamy tomato basil pasta, chicken enchiladas, baked potato cheese soup and chicken alfredo pizza.  All that starting with Shirley J's Universal Sauce.

I will be trying out and posting a new Shirley J's recipe each week.  If you are interested in finding out more about ShirleyJ, email me or check out the Shirely J website.