Friday, February 11, 2011

Easy Microwave Fudge

This is an easy treat to make.  It does take some time to set up.  And of course, the better the chocolate you use, the better the fudge.  I still had some good dipping chocolate from Christmas and decided it was a great treat for Superbowl Sunday.  But then really, what isn't a great treat for Superbowl Sunday?

Easy Microwave Fudge
1 can sweetened condensed milk
1 stick butter, not margarine
1 bag of chocolate chips, semi-sweet or milk chocolate

Place all ingredients in a microwave safe bowl.  Microwave for 2 minutes, stirring several times throughout cooking time.  At the end of the 2 minutes, it should be melted.  Stir well, until smooth.  If your microwave is a little slower you can add 30 seconds more.  But do not overcook.  Pour into a buttered 9x9 pan.  Set aside to set up.  It can take up to 4 hours or put it in the refrigerator to set up faster.


10 comments:

Keersten said...

Okay, that looks really good. I love the idea of fudge without the cream. mmmm.

Whatever Dee-Dee wants said...

This is so yummy!

Tauni said...

What a fun Valentine's Day treat!

Alex said...

So simple!

Thank you for sharing the recipe. :)

Nan said...

Made this yesterday! Very creamy and yummy. Stir in some walnuts or chopped candied cherries for an even more delicious treat! :)

Marie {Make and Takes} said...

I'm assuming the "square of butter" means a stick of butter. Is that right?

Cheryl said...

Sounds good but this is the first time I have ever seen 1 square of butter ,please explain, how much it that ???

Minta's Creations said...

Can you use unsalted butter?
Minta

Julie said...

Sorry about the butter quantity. It is indeed 1 cube of butter or 1/2 cup.

I've used both unsalted and salted butter, either way works.

Alison @ Ingredients, Inc. said...

omg awesome!!

Post a Comment