Wednesday, July 20, 2011

Grilled Pizzas

We have been grilling like crazy over at my house.  We have adapted the Rhodes Grilled Rolls into nice little individual pizzas.

Start with Frozen Rhodes Rolls, texas size.
Place them on a greased tray and cover with sprayed plastic wrap.  Let them thaw for about 1 1/2 hours. 

Preheat your grill to a medium heat (about 350 degrees)
Roll out the dough to form a thin circle, around 6 inches.  Brush with olive oil. 

Place dough on grill, oiled side down.  Cook for 1-3 minutes on med-low.  When grill marks are starting to turn light brown, turn the dough.

Brush with pizza sauce.  Add cheese and whatever toppings you want.
Close grill lid for about 3-5 minutes or until cheese melts.

We love these pizzas with pepperoni.  Or with pesto or Alfredo sauce in stead of pizza sauce.  They are also great with grilled veggies.  Just grill up the veggies first.  We also make large pizzas.  They are just a little trickier to flip and cook evenly.  Plus its fun to have everyone "make their own".


Andrea said...

Those look positively scrumptious. You must be super busy grilling since you haven't posted for so long!! :)

Leslie Knaphus said...

we made grilled pizza for Sunday dinner. We grilled one side and then took them off so people to could their own. Then put them back on to cook the other side and melt the cheese. Everyone Loved them. It was so fun!!

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