Today I'm posting over at the Rhodes Blog. I made Pumpkin Slices with Rum Sauce. Oh. My. This recipe is soo tasty. It's cinnamony, pumpkiny all drizzled with rum sauce that tastes like penuche fudge. I know I'm not adequately describing this delicious sweet bread. You just need to make it and devour it today.
Pop on over to the Rhodes Blog and see the step by step instructions yourself.
Friday, November 16, 2012
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