I've finally found a whole wheat bread recipe that my family loves! Not just to eat while it's warm, but for toast and sandwiches too. It's soft yet doesn't fall apart. It's absolutely delicious.
I grind my own flour but you can just buy yours. Or talk your friend with a wheat grinder into grinding some for you. I started using hard white wheat to fool my kids that it was only half wheat flour. But they like it so much that I've been using half hard red and half hard white wheat.
I found this recipe over at The Sisters Cafe. I changed it a little bit to suit my needs.
2/3 cup oil
Let cool ten minutes before removing from pans. Cool completely before slicing. Although we never wait for that.