Here is another dessert using Fresh Peaches. Again I found it on the internet. And again it was titled Fresh Peach Dessert. It was a definite hit. This peach dessert tasted sweeter and a little more dessert-like than the first Fresh Peach Dessert. The graham cracker crust was a little more substantial too, or maybe just sweeter. Either way, I like this Fresh Peach Dessert better than the first one.
I also think this would be good made with strawberry's and strawberry jello too.
Fresh Peach Dessert
1 1/2 c. graham cracker crumbs
1/4 c. butter, melted
1/4 c. white sugar
1 (14 oz) can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
9 oz whipped topping
4 to 5 fresh peaches
1 (6 oz) package peach jello
3 c. water
Prepare jello with 3 c. hot water. Put in fridge to cool. Combine graham cracker crumbs, melted butter and sugar. Press into a 9x13 pan. In a bowl, stir sweetened condensed milk, lemon juice and vanilla together. Then fold in whipped topping. Spread over crust. Slice peaches on top of second layer. After jello begins to congeal, pour over peach slices. Refrigerate until top layer is firm.
3 comments:
I totally agree with you on this one...it was more dessert like than the first one. LOVED it. You can use us as tasting guinea pigs anytime you need to!
this was wonderful!!!! i have the best mom ever!
This dessert looks lovely. Can I change the second layer into gelatin and the top layer is a combination of whip cream and chocolate chips. I just want to change the texture of this recipe.
Caterers In New York
Post a Comment