Friday, April 22, 2011

Creamy Tomatillo Dressing

My sister-in-law Emily passed this recipe along to me.  It's delicious and easy to make.  We love it on pulled pork salads, burritos, quesadillas and even just to dip chips into.  This recipe makes a lot of dressing, so you shouldn't need to double it, even for a crowd.

Creamy Tomatillo Dressing
1 cup buttermilk
1 cup mayonnaise
3-4 tomatillo
1/2 bunch cilantro
1 glove garlic
1 package buttermilk ranch dressing mix
1 tsp fresh lime juice
1 jalapeno, chopped-no seeds, optional

Dump all ingredients into a blender and blend until smooth.  The dressing will last up to 2 weeks in the refrigerator.

The possibilities are endless with this delicious dressing!


Andrea said...

I don't even like cilantro and I love this dressing!

Cat said...

Oh my, this sounds flavorful and delish! I am always on the lookout for new goodness to dip my chips into!!!!

xx Cat brideblu

Ashlee @ I'm Topsy Turvy said...

Mmmmm! I LOVE tomatillo's! I make a tamatillo dip almost just like this one (but I use pickled jalapeno's!, nice twist)

Meesh said...

I make this same one! I love it. And I have passed on the lemon bars recipe so many times already. This blog is becoming my staple!

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