My cute daughter-in-law has a gluten intolerance or celiac disease. She can't eat any gluten or she gets VERY sick. I love to check out new recipes that are naturally gluten free. I also like to adapt recipes so that she can eat them too. This one is a great, fast cookie to make. It's also good because I usually have all the ingredients on hand. That's easy because there's only 4 ingredients.
Peanut Butter Cookies
1 cup peanut butter
1 cup sugar
1 tsp. baking powder
Mix all ingredients until well combined. Batter will be only slightly thicker than the peanut butter. Drop by teaspoonfuls onto cookie sheet. (I always use a small cookie scoop and parchment paper)
Bake at 350 degrees for 10 minutes. Let rest on pan for additional 5 minutes before moving to cooling rack.